Apr 5
Heston Blumenthal’s Hind’s Head pub, December 2011
Debate: Our food obsession has gone too far? eek scary and worth further discussion
Londonites can try making their own lickable wallpaper! Amazing!
Discuss the A-Z of food produced in Queensland with Miss Morag of Miss Morags Morsels
Do you ever wish you could freeze time? Frech photographer Cerise Doucede shows us what it could look like here.
Oct 9
Queens Park, Toowooba Carnival of Flowers, October 2012
I love Tessa Kiros’ cookbooks (even if sadly I don’t own one … yet) here’s an impressive apple cake recipe from her new one, Lemoncello and Linen Water.
350F = 180C ? A v. handy kitchen cheat sheet.
Michelin, Get out of the kitchen! AA Gill writes for Vanity Fair. (My favourite part is par 10 on ridiculous food review writing)
Gourmet Traveller visits Patisserie Potager in Tokyo a French trained patisserie who take vegan very seriously.
Blue Wren in my Nonna’s garden, Brisbane, August 2011
Join the sourdough discussion on the BBC.
Also over on the beeb a fabulous series on spices by The Food Programme.
Xanthe Clay sparks a debate in the UK about Fake Food TV - are you masterchef fan?
One of the best, and most anonymous, food critcs in London has moved media parish - she explains to the Guardian her passion for dinning out and writing about it.
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