Linky loves: Tuesday


I love Tessa Kiros' cookbooks (even if sadly I don't own one ... yet) here's an impressive apple cake recipe from her new one, Lemoncello and Linen Water.

350F = 180C ? A v. handy kitchen cheat sheet.

Michelin, Get out of the kitchen! AA Gill writes for Vanity Fair. (My favourite part is par 10 on ridiculous food review writing)

Gourmet Traveller visits Patisserie Potager in Tokyo a French trained patisserie who take vegan very seriously.

CrumbsAnne Giacomantonio